Table of contents
- Trial overview
- Study design and phase
- Who can participate
- What is being measured
- What the trial is testing
- Important terms explained
Trial overview
The available clinical trial for Sodium Phenylbutyrate is titled “Role of BCAA in glucose homeostasis” and is listed as authorised.[1] It is studying people with type 2 diabetes and is designed as an interventional trial, meaning researchers are giving a study treatment and then measuring the effect.[1]
The intervention is listed as PHEBURANE 483 mg/g granules, given orally at 13 mg/m2.[1] The source data identify this study as investigating Sodium Phenylbutyrate, so that is the substance name used in this article.[1]
Study design and phase
This study is in Phase 3, which is an advanced stage of clinical testing.[1] Phase 3 studies usually look more closely at how well a treatment works in a larger group than earlier-phase studies, although this specific trial still has a small planned enrollment.[1]
The planned enrollment is 26 participants.[1] Because the study is interventional, the researchers are not only observing patients but also testing whether the treatment changes the study outcome.[1]
Who can participate
The trial is aimed at patients with type 2 diabetes.[1] The provided trial data do not list extra inclusion or exclusion rules, so the clearest known target group is adults with this condition.[1]
Because the study focuses on glucose control, it is meant for people in whom researchers want to see whether the intervention can improve blood sugar levels.[1]
What is being measured
The primary outcome is glucose levels after an overnight fast, expressed in mmol/l.[1] This means the study checks blood sugar after the person has not eaten overnight, which helps show the body’s baseline glucose control.[1]
The brief summary says the main goal is to find out whether prolonged boosting of BCAA oxidation can substantially lower fasting plasma glucose in people with type 2 diabetes.[1] In simple terms, the trial is asking whether the treatment can help lower blood sugar when measured in a fasting state.[1]
What the trial is testing
The study title points to the role of BCAA in glucose homeostasis, which means blood sugar balance.[1] The research question is not only about the treatment itself, but also about whether changing BCAA oxidation may affect fasting glucose in type 2 diabetes.[1]
This makes the trial important for understanding a possible link between the study intervention and glucose control in a diabetes population.[1] The available source does not report final results, so the focus is on the research goal rather than proven benefit.[1]
Important terms explained
Interventional study means the researchers actively give a treatment and then measure what changes.[1] Phase 3 means the study is in a later testing stage, usually used to better understand how a treatment performs in people.[1]
Fasting plasma glucose is the amount of sugar in the blood after not eating overnight.[1] mmol/l is the unit used to report this blood sugar result.[1]
BCAA stands for branched-chain amino acids, and the trial is studying whether increasing their oxidation may improve glucose homeostasis.[1] Glucose homeostasis means the body’s balance of blood sugar levels.[1]




